Ham! Proud of his name, Philip enjoys the decline of its vintages. Tranche for red and Ham for Chardonnay. Do not worry, it does not look like this portrait, there on the label of Gamay! In fact, this is how it looks when it's on wit [Read More]
Katsumi has a solid reputation. You might expect to sell us the exotic sushi. But it is not there! So we said, this is the kind of leader came to France to mount an expensive restaurant, customer selected. Not better. Katsumi is simple: he does what he [Read More]
The show went on the boards of Deauville. I have not seen all the tenants announced, but anyway, it was much more than a day to meet and enjoy those who were indeed present. If compared to other shows like Beaujoloise, for sure, you lose a little conviviality, the main [Read More]
Following the States General of alcohol in 2006, the National Cancer Institute asked a panel of NACRe network (National Network Power Cancer Research) to make an inventory of scientific knowledge in order to the state of knowledge on the relationship between alcohol consumption and the risk [Read More]
What happiness! Associated wine and warm welcome from Michael and Danielle Devillers, located in the heart of the Loire Valley, in their bed and breakfast and beautiful vineyard in the puannerie. If Michael is more in the vineyards, Daniele takes care of rooms and guests. If you are looking for a home [Read More]
What happiness! Associated wine and warm welcome from Michael and Danielle Devillers, located in the heart of the Loire Valley, in their bed and breakfast and beautiful vineyard in the puannerie. If Michael is more in the vineyards, Daniele takes care of rooms and guests. If you are looking for a home [Read More]
Hold on! No less than 120 winemakers are waiting (or not) in lounge La Dive Bouteille organized as part of the show OFF4 omnivore. To better understand, what wine it is, I invite you to read the following presentation, made by Sylvie Augereau, organizer of the exhibition and editor of the Michelin Guide "my books [Read More]
Hold on! No less than 120 winemakers are waiting (or not) in lounge La Dive Bouteille organized as part of the show OFF4 omnivore. To better understand, what wine it is, I invite you to read the following presentation, made by Sylvie Augereau, organizer of the exhibition and editor of the Michelin Guide "my books [Read More]
Omnivore is organizing 23 and Feb. 24, in Deauville, its annual OFF! Do not miss this festival brings together some masters of cuisine. The following is from the site www.omnivore.fr. I have so enjoyed this page that I preferred you to present it in its juices. Check out the original course on the canvas, and [Read More]
MANIFESTO TO YOU ALL AMATEUR AND PROFESSIONAL WINE Application of the new reform of the AOC, as currently conducted, threatens the diversity of expression of our land in the AOC. We are moving towards standardization of taste and standardization of our products. It is high time to react, there [Read More]
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