Fashion in the cellar, in terms of winemaking, is relaxed, so flash! It's not a scoop but the method, and especially the capital equipment, is spreading increasingly.
Every large structure should apparently be at the forefront of technology in the field of wine . This is a consequence of the thrust of the new world than wanting to this point ahead of demand.
The high cost of this equipment in this astonishing world supposedly in crisis. It seems that the investment material speaks more to members that creativity and the development of a marketing plan worthy of the name. Marketing, is known in these circles there is for "Parisian". Miss more than that it sold!
Then, the flash-release is what?
A small method which comprises heating the harvest to about 75 ° C before cooling in less than one second at 30 ° C by application of vacuum air. The process causes the cells to burst of grape berries with the primary outcome sought an increase in aroma and color. Another advantage for structures that deal a huge amount of grapes is to reduce the time required for fermentation of the wine making wine .
This figure is a matter of technicians, engineers and managers also. There is a tangible immediate return on investment , increased taste and color of wine without work differently in the vine, without having to drive to each participant a better quality.
In summary, it's called a shortcut.
