In a trade show , we can very quickly get bored, getting bored, find a certain pessimism, sometimes be like a caged animal, making the stake behind his stand, or be on the other side, visitors , compulsive collection of documentation, fetish ball point pen and other "goodies" well "branded".
It was just my case yesterday, the show Dionysud , until I walk past the booth Optomesures . Between us, we can not say that the name is very sexy and engaging in wine ... By cons, it was the stand typical of the entrepreneur who knows that nothing should be left to chance and a barge whatever, is spearing straight into the meshes of his driveway. You do not come on a show for pro bored between two appointments! On the contrary, people come in to do that again. And the fewer crowds and more you have to be conqueror. Therein lies the secret of a successful show!
That's the message that emerges from Mr. Bernard Genot including energy, hospitality and optimism, are noticed in the monotony of gray suits and white collars.
His company, Optomesures therefore, develops and markets a device measures and analyzes oenological , the Microlab , that all growers can easily use on their fields, at a cost unmatched cost-analysis laboratory.
Furthermore, the portability of the system allows a job fast, efficient and very accessible. It is only to fill test tubes and pipettes and other small press buttons so that the machine delivers you the results of an analysis. this is like a concentrate of laboratory analyzes oenological responsive live in his own cellar. It is absolutely essential to control its harvest and winemaking . While it is true that there are still resistant to new technologies among growers, this device will most certainly involve more than one, anxious to maximize their spending, reduce their budget, to control their working method and respond quickly to changes in winemaking .
Away from poetry and fantasy of the language of wine tasting, winemaking analysis is part of the backstage. It is becoming increasingly sensitive to determine its sulfur content (free and total), its acids (malic, lactic, citric, acetic, gluconic), turbidity, pH, colorimetry, his glucose, sucrose and ethanol Fort ... Fortunately, this list is not yet on bottles of wine, or we would have a hell of falling sales!
If you want to know more about this Microlab , try optomesures.fr
Having seen a demonstration, this machine really does make a lot of time and saves the European Osei