It is confirmed. The wine is a drink that would explain, you probably know, the famous French Paradox . For 20 years, scientific studies have shown that the French have a mortality rate from myocardial infarction two times less than in the Anglo-Saxon. The explanation has been particularly beneficial to move a substance found in wine .
To be honest, there should be more talk about the difference in lifestyles and diet among the Mediterranean countries and the Anglo - Saxon! In this context, the wine has as much of its importance as vegetable oils and the consumption of fruits and vegetables.
Another study, more discreet apparently also gives a result that has surprised many. This is called the study PAQUID to the cerebral and functional aging after 65 years, to identify those at risk of physical and mental deterioration, such as Alzheimer's disease for example.
One of the many findings and conclusions in advance that moderate consumption of wine is associated with a five times lower risk of dementia. This unexpected result should be further studies to investigate the effect of potentially protective wine (effective antioxidant or effect on lipid metabolism).
It's nice to see that the wine , in moderation, has not yet revealed all its benefits, even unsuspected ... And if we campaigned for labeling beneficial effects of this moderate consumption of wine bottles. It's true! why always see the bad things?
Yes, it is confirmed, we consume the wine in moderation and a real pleasure to share a moment or an emotion with friends. So if in addition, this behavior gives us a better life, highlighted by scientific studies, why do without. This would reinforce positively moderate consumption of wine , is not it?
