A replay Do not miss tonight on France 3 if you want a little more understanding of the globalization of wine and the result for our palates.
A fetish movie for lovers of wine that reveals authentic modern practices, the major differences and communicating.
Do not miss the beginning and this incredible sentence:
The wine is dead
You remember this sentence, pronounced by Aimé Guibert, in his vineyards of Domaine Daumas-Gassac, early in the documentary Mondovino Jonathan Nossiter .
Upon hearing these words we have decided to get into the adventure of ShowVin and ShowViniste .
Our idea is simple. If indeed, the wine is dead then live the new world of wine !
The strength of ShowVin is to prove that this new world of wine is, indeed, in all its diversity, in the multitude of its soils and the different expressions of the grape varieties. It is everywhere both in the vineyards of Languedoc, Cotes du Rhone, Burgundy, Loire and elsewhere yet ...
We will let you meet a new generation of winemakers, women and men, which shares a happy, expertise and above all a culture: the wine !
In moderation, of envy, out of love and passion: Let ShowVin !
And if the wine is dead then what about your consumption of wine ?
Today, you prefer the more accessible wines, elegant for a wine tasting without complex and without bias. Attractive and suitable wines for special occasions rather than everyday.
Looking for more fun and want to know the history of wine and the winemaker to tell about it.
ConsommActeurs warned you want to consume different and diversified products.
ShowVin take you to meet this new world of wine , while fun, emotion and sharing.
With ShowVin you are guaranteed the authenticity of local wines, the variety of wines from winemakers and finesse varietal wines.
This new world of wine is unexpected because it will change your approach to wine . You will have the palate of flavors and multiple unreleased.
You will find that wine is a world of sensation, it is no longer the bottle, which was thought to do well in allowing it to age for years in the cellar but which, when opened, smells musty, rancid and old wood!
Instead, open a bottle today to release aromas of fruit, red, black, white flowers, citrus, spices, pepper, garrigue, brioche, butter, toast ...
